Monday, March 31, 2008

Dinner in Athens, anyone?

I promised T'Other Liz a picture of tonight's dinner, which is not to be confused with the tofu bake from the other night. This is a Greek couscous salad, with a side of spinach salad, and then I quartered a lemon and also a lime to add a little bit of tang to the salad. I also had a small tablespoon of hummus on the side, just for a little bit of texture and protein.

The couscous veggies included green scallions, tomatoes, olives, and cucumbers. Other ingredients included plain feta cheese and instead of using plain olive oil, I used about 20 ml of lemon olive oil for seasoning. As always, I skipped the salt and pepper.

The spinach salad is pretty self-explanatory. Just a few spinach leaves, some diced tomatoes, and a sprinkle of grated Parmesan cheese. So, who wants to come to my house for dinner?

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