Dinner in Athens, anyone?
The couscous veggies included green scallions, tomatoes, olives, and cucumbers. Other ingredients included plain feta cheese and instead of using plain olive oil, I used about 20 ml of lemon olive oil for seasoning. As always, I skipped the salt and pepper.
The spinach salad is pretty self-explanatory. Just a few spinach leaves, some diced tomatoes, and a sprinkle of grated Parmesan cheese. So, who wants to come to my house for dinner?