Sunday, March 30, 2008


Today, I prepped a lemon herb tofu bake with veggies. Right now, I'm at the 50 percent complete mark. It will spend the rest of today and most of Monday in the fridge, before heading into the oven for Tuesday evening dinner. Jemima suggested I post a "before" picture, so you all can see how my food looks BEFORE it explodes.

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