Tuesday, May 01, 2007

Two out of three tasters...

Here's an interesting article on jarred salsas. I really like Pace picante sauce, and Tostitos has a fairly decent one. I do like some of the gourmet salsas -- especially anything made with black beans and corn -- but they tend to be pricey and found only in boutique type stores which is no fun when you're a discount shopper likes yours truly. Anyway, for those of you who love salsa, it's a fun article.

Incidentally, making salsa is super easy. Take a tomato, take an onion, take a pinch of chilis, a handful of cilantro, and cut it all up, and mix it in with some lime juice. You can blend it to your degree of chunkiness. If you leave it as is, it makes a refreshing pico de gallo for a hot summer day.

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