Company is coming over tomorrow for lunch and because I have Friday off, I'm going to do most of the preparation today. Keep in mind that I still have an impassable second bedroom and enough boxes stacked in the dining room/kitchen to equate an entire Northwest US forest. Clearly, a trip to the recycling center is warranted.
Anyway, I'm trying to come up with a main entree. I've been debating on quiche. I've made -- or attempted to make -- the quiche recipe in the Moosewood Cookbook a bunch of times but my last attempt was the biggest disaster ever. I'm convinced there's something about the proportion of ingredients that's just not right, and maybe a different recipe will have different results. But then if it doesn't turn out and I'm just challenged at quiche-making, then what are my other options?
I think quesadillas are a great fallback because it's really hard to mess those up. I thought about making individual frittatas with bell peppers and tomotatoes, but it requires 12 eggs, which if you think about it is a lot of eggs. I think tofu steaks might be good with some spiced veggies, but I don't know. It just doesn't appeal to me the way a nice, fresh spinach and mushroom quiche does.
So far the menu has taken on a Mediterranean/Middle Eastern flavor: sangria, sGreek salad, lentil soup, and chai cupcakes for dessert. Appetizers are still up for debate -- maybe just cheese and crackers? Or breaded paneer bites? Oh the options and the lack of culinary skills!